Peter Williams
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids - Special Publications Peter Williams

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Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids - Special Publications

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

404 pages

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	16 de abril de 2014
ISBN13	9781849738835
Editores	Royal Society of Chemistry
Páginas	404
Dimensiones	166 × 244 × 28 mm · 760 g
Editor	Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK)
Editor	Williams, Peter A (Glyndwr University, UK)