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Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis
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Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis
From gut flora and cardiovascular health to cancer prevention and sustainable development, this book explores the mechanisms that make a plant-based diet a powerful tool for health.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de julio de 2026 |
| ISBN13 | 9781837675777 |
| Editores | Royal Society of Chemistry |
| Páginas | 456 |
| Dimensiones | 156 × 234 × 28 mm · 872 g |
| Editor | Li, Duo (Qingdao University, China) |
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