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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency Joanna Farrow
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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency
Joanna Farrow
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
128 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Número de unidades | 7 |
| Publicado | 1 de septiembre de 2015 |
| ISBN13 | 9781504800365 |
| Editores | IMM Lifestyle Books |
| Páginas | 128 |
| Dimensiones | 210 × 151 × 9 mm · 220 g |
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