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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers Kathryn Hawkins
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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
Kathryn Hawkins
Clear, concise and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting plus more than 25 recipes featuring Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread.
176 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de noviembre de 2024 |
| ISBN13 | 9781504801447 |
| Editores | IMM Lifestyle Books |
| Páginas | 168 |
| Dimensiones | 228 × 178 × 11 mm · 422 g |
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