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Ice Cream Joanna Farrow
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Ice Cream
Joanna Farrow
Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.
224 pages, over 300 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de diciembre de 2016 |
| ISBN13 | 9781780191607 |
| Editores | Anness Publishing |
| Páginas | 224 |
| Dimensiones | 208 × 183 × 15 mm · 590 g |
![Cover for Joanna Farrow · 200 Best-ever Recipes With Just Four Ingredients (Paperback Book) [Illustrated edition] (2011)](https://imusic.b-cdn.net/images/item/original/276/9781844763276.jpg?joanna-farrow-2011-200-best-ever-recipes-with-just-four-ingredients-paperback-book&class=scaled&v=1395780481)
