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A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles David Squire
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A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles
David Squire
An extensive directory of more than 100 wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with guidance on identification, seasonality, location, harvesting, preparation and use. This compact field guide has all the information you need to forage food.
176 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de julio de 2023 |
| ISBN13 | 9781504801355 |
| Editores | IMM Lifestyle Books |
| Páginas | 176 |
| Dimensiones | 179 × 227 × 12 mm · 448 g |
| Lengua | Inglés |
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