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Candy Bites: The Science of Sweets Richard W. Hartel 2014 edition
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Candy Bites: The Science of Sweets
Richard W. Hartel
As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds.
283 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de marzo de 2014 |
| ISBN13 | 9781461493822 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 269 |
| Dimensiones | 152 × 239 × 16 mm · 464 g |
| Lengua | Inglés |
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