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Food Bites: The Science of the Foods We Eat Richard W. Hartel 2008, First softcover printing 2013 edition
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Food Bites: The Science of the Foods We Eat
Richard W. Hartel
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used?
200 pages, 2 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de mayo de 2013 |
| ISBN13 | 9781461475637 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 190 |
| Dimensiones | 139 × 222 × 11 mm · 294 g |
| Lengua | Inglés |
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