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Mycotoxins in Foodstuffs Martin Weidenborner 1st Ed. Softcover of Orig. Ed. 2008 edition
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Mycotoxins in Foodstuffs
Martin Weidenborner
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination.
504 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de octubre de 2010 |
| ISBN13 | 9781441925282 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 504 |
| Dimensiones | 156 × 234 × 26 mm · 721 g |
| Lengua | Inglés |
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