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Mycotoxins in Plants and Plant Products: Cereals and Cereal Products Martin Weidenborner Softcover reprint of the original 1st ed. 2017 edition
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products
Martin Weidenborner
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp.
822 pages, LV, 822 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de mayo de 2018 |
| ISBN13 | 9783319835709 |
| Editores | Springer International Publishing AG |
| Páginas | 822 |
| Dimensiones | 150 × 220 × 10 mm · 1,94 kg |
| Lengua | Alemán |
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