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Natural Gums as a Sustainable Material for Food Packaging and Preservation
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Natural Gums as a Sustainable Material for Food Packaging and Preservation
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de julio de 2026 |
| ISBN13 | 9780443406287 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 540 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Katona, Jaroslav, PhD (University of Novi Sad, Faculty of Technology Novi Sad, Serbia) |
| Editor | Mariod, Abdalbasit Adam, PhD (Department of Biology, Faculty of Science and Arts, Alkamil, University of Jeddah, Saudi Arabia) |
| Editor | Tahir, Haroon Elrasheid, PhD (Jiangsu University, China) |
| Editor | Xiaobo, Zou, PhD (School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China) |
