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Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods
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Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de julio de 2026 |
| ISBN13 | 9780443403972 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 488 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Ahlawat, Yogesh K., PhD (Professor, Department of Life Sciences, Faculty of Allied Health Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, India) |
| Editor | Chhikara, Navnidhi, PhD (Guru Jambheshwar University of Science and Technology, India) |
| Editor | Singh, Ashutosh, PhD (University of Guelph, Canada) |
