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Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry - Unit Operations and Processing Equipment in the Food Industry
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Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry - Unit Operations and Processing Equipment in the Food Industry
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de junio de 2026 |
| ISBN13 | 9780128195338 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 584 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) |
| Editor | Sadeghi, Alireza (Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) |
