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Polyphenols in Plants: Isolation, Purification and Extract Preparation Ronald Watson
Polyphenols in Plants: Isolation, Purification and Extract Preparation
Ronald Watson
Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements.
360 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de febrero de 2014 |
| ISBN13 | 9780123979346 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 360 |
| Dimensiones | 192 × 243 × 22 mm · 884 g |
| Lengua | Inglés |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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