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Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe - Food Culture, Food History before 1900
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Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe - Food Culture, Food History before 1900
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de julio de 2024 |
| ISBN13 | 9789463727792 |
| Editores | Amsterdam University Press |
| Páginas | 286 |
| Dimensiones | 150 × 220 × 20 mm · 539 g |
| Editor | Kernan, Sarah |
| Editor | Mullneritsch, Helga |
