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Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture: Literature and Fermented Drink, 1580–1750 - Food Culture, Food History before 1900 Tann, Donovan E. (University of Dubuque, USA)
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Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture: Literature and Fermented Drink, 1580–1750 - Food Culture, Food History before 1900
Tann, Donovan E. (University of Dubuque, USA)
Exploring a wide range of written discourse on early modern brewing and the material features and practices contributing to those conversations, this book demonstrates the considerable role that discussions of drink played in defining the boundaries of human life and action in England and beyond.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 7 de julio de 2026 |
| ISBN13 | 9789463726085 |
| Editores | Amsterdam University Press |
| Páginas | 200 |
| Dimensiones | 150 × 220 × 20 mm · 434 g (Peso (estimado)) |
