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Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) - Food Culture, Food History before 1900 Ilaria Berti
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Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) - Food Culture, Food History before 1900
Ilaria Berti
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 2026 |
| ISBN13 | 9789463720328 |
| Editores | Amsterdam University Press |
| Páginas | 186 |
| Dimensiones | 150 × 220 × 20 mm · 520 g |
