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Physiologie Du Gout, Ou Meditations De Gastronomie Transcendante Jean Anthelme Brillat-savarin N, French edition
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Physiologie Du Gout, Ou Meditations De Gastronomie Transcendante
Jean Anthelme Brillat-savarin
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 2012 |
| ISBN13 | 9782012599420 |
| Editores | HACHETTE LIVRE-BNF |
| Páginas | 500 |
| Dimensiones | 154 × 25 × 230 mm · 693 g |
| Lengua | Francés |
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