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Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie: Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften Jean Anthelme Brillat-Savarin Softcover Reprint of the Original 1st 1913 edition
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Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie: Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften
Jean Anthelme Brillat-Savarin
386 pages, colour illustrations, bibliography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1913 |
| ISBN13 | 9783663010715 |
| Editores | Vieweg+teubner Verlag |
| Páginas | 386 |
| Dimensiones | 140 × 216 × 21 mm · 471 g |
| Lengua | Alemán |
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