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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes - Vintage Classics Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes - Vintage Classics
Jean Anthelme Brillat-Savarin
464 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de octubre de 2011 |
| ISBN13 | 9780307390370 |
| Editores | Random House USA Inc |
| Páginas | 464 |
| Dimensiones | 134 × 204 × 25 mm · 362 g |
| Lengua | Inglés |
| Traductor | Fisher, M.F.K. |
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