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A handbook of gastronomy (Physiologie du gou?t) Jean Anthelme Brillat-Savarin
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A handbook of gastronomy (Physiologie du gou?t)
Jean Anthelme Brillat-Savarin
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de abril de 2020 |
| ISBN13 | 9789354012594 |
| Editores | Alpha Edition |
| Páginas | 466 |
| Dimensiones | 140 × 216 × 26 mm · 585 g |
| Lengua | Inglés |
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