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Hot Fat: A Deep Dive into Deep-Frying - Blasta Books Russell Alford
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Hot Fat: A Deep Dive into Deep-Frying - Blasta Books
Russell Alford
Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.
72 pages, 42 colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de mayo de 2022 |
| ISBN13 | 9781999379919 |
| Editores | Nine Bean Rows Books |
| Páginas | 72 |
| Dimensiones | 217 × 155 × 15 mm · 284 g |
| Editor de series | Jensen, Kristin |
