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Whole Catch: Cooking Seafood from Gill to Fin - Blasta Books series Aishling Moore
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Whole Catch: Cooking Seafood from Gill to Fin - Blasta Books series
Aishling Moore
Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.
72 pages, Full-colour illustrations throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de abril de 2024 |
| ISBN13 | 9781739210540 |
| Editores | Nine Bean Rows Books |
| Páginas | 72 |
| Dimensiones | 218 × 154 × 14 mm · 254 g |
