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Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food Kate Ryan
Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food
Kate Ryan
Blood, Guts and Black Pudding charts the complete history of Ireland’s great pudding tradition, from pre-Christian times to the modern era, celebrating the many ways blood has been cooked, eaten and enjoyed, and questions what else is lost when the blood is gone.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 10 de septiembre de 2026 |
| ISBN13 | 9781068405099 |
| Editores | Nine Bean Rows Books |
| Páginas | 272 |
| Dimensiones | 150 × 220 × 20 mm · 186 g |
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