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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs Marc Meltonville
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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs
Marc Meltonville
256 pages, 40 black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de marzo de 2023 |
| ISBN13 | 9781909248786 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 256 |
| Dimensiones | 216 × 140 × 25 mm · 344 g |
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