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Cooking and Dining in Tudor and Early Stuart England Peter Brears
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Cooking and Dining in Tudor and Early Stuart England
Peter Brears
From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores and new styles of cooking were introduced from abroad.
670 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2015 |
| ISBN13 | 9781909248328 |
| Editores | Prospect Books |
| Páginas | 670 |
| Dimensiones | 186 × 257 × 58 mm · 1,40 kg |
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