Recomienda este artículo a tus amigos:
Cooking Up History: Chefs of the Past Emma Kay
Precio
$ 24,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 6 de nov. - 4 de dic.
Recibe notificaciones sobre nuevos lanzamientos de Emma Kay
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Cooking Up History: Chefs of the Past
Emma Kay
256 pages, 10 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2017 |
| ISBN13 | 9781909248533 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 204 |
| Dimensiones | 233 × 160 × 23 mm · 424 g |
![Cover for Yuri Lotman · High Society Dinners: Dining in Tsarist Russia (Hardcover Book) [Annotated edition] (2014)](https://imusic.b-cdn.net/images/item/original/989/9781903018989.jpg?yuri-lotman-2014-high-society-dinners-dining-in-tsarist-russia-hardcover-book&class=scaled&v=1406046947)
![Cover for Latife Tekin · Berji Kristin (Paperback Book) [New edition] (2014)](https://imusic.b-cdn.net/images/item/original/116/9780714530116.jpg?latife-tekin-2014-berji-kristin-paperback-book&class=scaled&v=1413302552)
![Cover for Giacomo Castelvetro · The Fruit, Herbs and Vegetables of Italy (1614) (Paperback Book) [Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/644/9781903018644.jpg?giacomo-castelvetro-2012-the-fruit-herbs-and-vegetables-of-italy-1614-paperback-book&class=scaled&v=1547250592)