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Sud De France: The Food and Cooking of the Languedoc Caroline Conran
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Sud De France: The Food and Cooking of the Languedoc
Caroline Conran
150 recipes from the Languedoc region of France.
400 pages, 50 b&w illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de octubre de 2012 |
| ISBN13 | 9781903018903 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 400 |
| Dimensiones | 244 × 178 × 26 mm · 644 g |
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