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Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 - Oxford Symposium on Food Mark Mcwilliams Abridged edition
Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 - Oxford Symposium on Food
Mark Mcwilliams
368 pages, 25 black and white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de julio de 2015 |
| Fecha de lanzamiento original | 2026 |
| ISBN13 | 9781909248441 |
| Editores | Prospect Books |
| Páginas | 368 |
| Dimensiones | 217 × 248 × 23 mm · 725 g |
| Editor | McWilliams, Mark |
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