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Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 - Proceedings of the Oxford Symposium on Food and Cookery Mark Mcwilliams
Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 - Proceedings of the Oxford Symposium on Food and Cookery
Mark Mcwilliams
35 essays by international scholars on the subject of food and material culture from every possible angle, and from every possible geographical perspective, from the proceedings of the Oxford Symposium on Food and Cookery 2013.
368 pages, 25 b&w illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de enero de 2026 |
| ISBN13 | 9781909248403 |
| Editores | Prospect Books |
| Género | Aspects (Academic) > Sociological |
| Páginas | 368 |
| Dimensiones | 245 × 175 × 29 mm · 740 g |
| Editor | McWilliams, Mark |
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