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La Varenne's Cookery: The French Cook, The French Pastry Chef, The French Confectioner Francois Pierre La Varenne
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La Varenne's Cookery: The French Cook, The French Pastry Chef, The French Confectioner
Francois Pierre La Varenne
Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume.
655 pages, 1 black & white illustration
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de febrero de 2006 |
| ISBN13 | 9781903018415 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 655 |
| Dimensiones | 186 × 254 × 66 mm · 1,39 kg |
| Editor | Scully, Terence |
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