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Advances in Cultured Meat Technology - Burleigh Dodds Series in Agricultural Science
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Advances in Cultured Meat Technology - Burleigh Dodds Series in Agricultural Science
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.
400 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de octubre de 2023 |
| ISBN13 | 9781801463768 |
| Editores | Burleigh Dodds Science Publishing Limite |
| Páginas | 432 |
| Dimensiones | 237 × 157 × 31 mm · 754 g |
| Lengua | Inglés |
| Editor | Bryant, Chris |
| Editor | Connon, Che |
| Editor | Post, Mark |
![Cover for Precision Agriculture for Sustainability: Second Edition - Burleigh Dodds Series in Agricultural Science (Hardcover Book) [Second edition] (2025)](https://imusic.b-cdn.net/images/item/original/817/9781801468817.jpg?2025-precision-agriculture-for-sustainability-second-edition-burleigh-dodds-series-in-agricultural-science-hardcover-book&class=scaled&v=1723553145)
