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Achieving Net Zero Dairy Farming - Burleigh Dodds Series in Agricultural Science
Achieving Net Zero Dairy Farming - Burleigh Dodds Series in Agricultural Science
This book provides a detailed insight into the fundamental processes within the dairy cow and on dairy farms that contribute to and reduce greenhouse gas emissions, as well as the strategies that can be implemented to reduce the sector’s carbon footprint.
400 pages, Color tables, photos and figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de marzo de 2026 |
| ISBN13 | 9781835450185 |
| Editores | Burleigh Dodds Science Publishing Limite |
| Páginas | 428 |
| Dimensiones | 162 × 236 × 29 mm · 760 g |
| Lengua | Inglés |
| Editor | Webster, Emeritus Professor John (Bristol University) |