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Developing Drought-Resistant Cereals - Burleigh Dodds Series in Agricultural Science
Developing Drought-Resistant Cereals - Burleigh Dodds Series in Agricultural Science
This collection explores the challenge of achieving improved drought tolerance in key cereal crops such as wheat and barley and reviews key research and strategies which address how to overcome this challenge in order to mitigate the effects of climate change on cereal production.
360 pages, Color tables, photos and figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de enero de 2024 |
| ISBN13 | 9781786769855 |
| Editores | Burleigh Dodds Science Publishing Limite |
| Páginas | 408 |
| Dimensiones | 152 × 229 × 24 mm · 714 g |
| Lengua | Inglés |
| Editor | Tuberosa, Prof. Roberto (University of Bologna) |