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Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals - Burleigh Dodds Series in Agricultural Science Trust Beta
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Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals - Burleigh Dodds Series in Agricultural Science
Trust Beta
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
300 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de mayo de 2021 |
| ISBN13 | 9781786764799 |
| Editores | Burleigh Dodds Science Publishing Limite |
| Páginas | 380 |
| Dimensiones | 235 × 159 × 27 mm · 676 g |
| Lengua | Inglés |
| Editor | Beta, Prof Trust (University of Manitoba) |
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