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Achieving Sustainable Cultivation of Cocoa - Burleigh Dodds Series in Agricultural Science Prof. Pathmanathan Umaharan
Achieving Sustainable Cultivation of Cocoa - Burleigh Dodds Series in Agricultural Science
Prof. Pathmanathan Umaharan
Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. The first in this two-volume collection reviews how research is addressing these challenges in areas such as breeding and agronomy.
588 pages, Color tables, photos and figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de agosto de 2018 |
| ISBN13 | 9781786761682 |
| Editores | Burleigh Dodds Science Publishing Limite |
| Páginas | 588 |
| Dimensiones | 152 × 229 × 32 mm · 952 g |
| Lengua | Inglés |
| Editor | Umaharan, Prof. Pathmanathan |