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Salmon: The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes Jane Bamforth
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Salmon: The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
Jane Bamforth
A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and pastries.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de junio de 2026 |
| ISBN13 | 9780754836124 |
| Editores | Anness Publishing |
| Páginas | 256 |
| Dimensiones | 147 × 230 × 25 mm · 301 g |
| Lengua | Inglés |
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