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The Way of Eating: Yuan Mei's Manual of Gastronomy
The Way of Eating: Yuan Mei's Manual of Gastronomy
Yuan Mei
A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture.
250 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 2019 |
| ISBN13 | 9781614728283 |
| Editores | Berkshire Publishing Group |
| Páginas | 250 |
| Dimensiones | 223 × 147 × 21 mm · 439 g |
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