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The Way of Eating: Yuan Mei's Manual of Gastronomy
The Way of Eating: Yuan Mei's Manual of Gastronomy
Yuan Mei
A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture
250 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2019 |
| ISBN13 | 9781614728276 |
| Editores | Berkshire Publishing Group |
| Páginas | 250 |
| Dimensiones | 150 × 220 × 10 mm · 294 g |
| Lengua | Inglés |
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