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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers Gianaclis Caldwell
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker-even those just beginning to experiment-will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.
368 pages, Full-Colour Photos Throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de agosto de 2012 |
| ISBN13 | 9781603583329 |
| Editores | Chelsea Green Publishing Co |
| Páginas | 368 |
| Dimensiones | 203 × 253 × 19 mm · 994 g |
| Lengua | Inglés |
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