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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Gianaclis Caldwell
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Gianaclis Caldwell
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
224 pages, Full colour photographs throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de mayo de 2020 |
| ISBN13 | 9781635861099 |
| Editores | Workman Publishing |
| Páginas | 224 |
| Dimensiones | 228 × 178 × 15 mm · 508 g |
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