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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Ellix Katz
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 20 de octubre de 2026 |
| ISBN13 | 9781645024828 |
| Editores | Chelsea Green Publishing Co |
| Páginas | 352 |
| Dimensiones | 150 × 220 × 10 mm · 367 g |
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