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A Book of Mediterranean Food (New York Review Books Classics) Elizabeth David 2nd edition
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A Book of Mediterranean Food (New York Review Books Classics)
Elizabeth David
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de abril de 2002 |
| ISBN13 | 9781590170038 |
| Editores | New York Review Books |
| Páginas | 222 |
| Dimensiones | 150 × 220 × 10 mm · 272 g |
| Lengua | Inglés |
| Colaborador | Clarissa Dickson Wright |
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