Recomienda este artículo a tus amigos:
Italian Food Elizabeth David Revised edition
Pedido desde almacén remoto
Nuestros clientes opinan:
También disponible como:
Italian Food
Elizabeth David
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
416 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de febrero de 1999 |
| ISBN13 | 9780141181554 |
| Editores | Penguin Books Ltd |
| Páginas | 416 |
| Dimensiones | 234 × 238 × 25 mm · 290 g |
| Lengua | Inglés |
| Colaborador | Julia Child |
Mas por Elizabeth David
Mostrar todo
![Cover for Elizabeth David · Omelette and a Glass of Wine (Paperback Book) [Reissue edition] (2010)](https://imusic.b-cdn.net/images/item/original/601/9781599218601.jpg?elizabeth-david-2010-omelette-and-a-glass-of-wine-paperback-book&class=scaled&v=1410879762)
Mere med samme udgiver
Ver todo de Elizabeth David ( Ej. Paperback Book y Hardcover Book )