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French Provincial Cooking Elizabeth David 3.º edición
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French Provincial Cooking
Elizabeth David
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.
592 pages, index, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de abril de 1998 |
| ISBN13 | 9780140273267 |
| Editores | Penguin Books Ltd |
| Páginas | 592 |
| Dimensiones | 129 × 197 × 36 mm · 412 g |
| Illustrator | Renny, Juliet |
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