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A Book of Mediterranean Food Elizabeth David
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A Book of Mediterranean Food
Elizabeth David
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
240 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de mayo de 1998 |
| ISBN13 | 9780140273281 |
| Editores | Penguin Books Ltd |
| Páginas | 240 |
| Dimensiones | 198 × 128 × 17 mm · 174 g |
| Illustrator | Minton, John |
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