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Miami Spice: The New Florida Cuisine Steven Raichlen
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Miami Spice: The New Florida Cuisine
Steven Raichlen
With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1993 |
| ISBN13 | 9781563053467 |
| Editores | Workman Publishing |
| Páginas | 352 |
| Dimensiones | 150 × 220 × 10 mm · 680 g |
| Lengua | Inglés |
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