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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire Steven Raichlen
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Steven Raichlen
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
336 pages, full-color photos throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de mayo de 2021 |
| ISBN13 | 9781523509843 |
| Editores | Workman Publishing WKMA09843 |
| Páginas | 336 |
| Dimensiones | 231 × 203 × 22 mm · 838 g |
| Lengua | Inglés |
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