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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Professor David Foskett
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
656 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de mayo de 2017 |
| ISBN13 | 9781510401853 |
| Editores | Hachette Learning |
| Páginas | 656 |
| Dimensiones | 278 × 215 × 33 mm · 1,79 kg |
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