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The Theory of Hospitality and Catering, 14th Edition Professor David Foskett
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.
424 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de julio de 2021 |
| ISBN13 | 9781398332959 |
| Editores | Hachette Learning |
| Páginas | 424 |
| Dimensiones | 214 × 277 × 16 mm · 1,15 kg |
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